The GOODS from Miradoro

Oliver, BC | Celebrate Mother’s Day at Tinhorn Creek Vineyards destination restaurant, Miradoro, located amongst stunning views of the South Okanagan Valley wine country. This Mother’s Day guests will enjoy a 2-course brunch tasting menu, with options for each course for $30. For the special occasion, Miradoro will be donating $5 from each tasting menu to the BC Children’s Hospital’s Caring a la Carte Mother’s Day campaign. Details after the jump…

When :: Sunday May 13th, 2012 from 10am – 1pm

Where :: Miradoro Restaurant at Tinhorn Creek Vineyards

MOTHER’S DAY BRUNCH MENU ($30)

First Course

Cinnamon sugar crepes with Okanagan cherries
-or-
Lavender biscuit with whipped sweet butter, Similkameen honey & organic peas

Second Course

Scrambled eggs with prosciutto, sweet Orin apple & cheddar toast & maple drizzle
-or-
Smoked sablefish hash, heirloom tomatoes, sweet corn, romesco sauce & poached eggs

About Miradoro Restaurant

Miradoro Restaurant was named one of the “World’s Best Winery Restaurants” by Wine Access Magazine, and the Vancouver Magazine Restaurant Wards Best Winery/Vineyard Dining. Perched on the picturesque Tinhorn Creek Vineyards estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley wine country. Mediterranean-influenced cuisine by Executive Chef Jeff Van Geest showcases the region’s finest ingredients, while Sommelier Justin McAuliffe’s wine list highlights the award-winning wines of Tinhorn Creek Vineyards. Seamlessly integrating a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar, the 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck. Ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show.