The GOODS from Kale & Nori

Vancouver, BC | Thank you all for making Season One of Bittered Sling Bistro so successful! As our closing party approaches, it’s important to have an accurate count of how many are coming. This event is open to everyone and there is no cover/admission charge (feel free to RSVP for as many guests as you like). If you are an existing BSB guest, please note you have to be signed in on site on the day of the event in order to be eligible for the grand prize. All BSB guests will receive three ballot cards to rate the three rounds of bartender black box competition finals, and help us decide who will win the series! Please rsvp here. Get all the details after the jump…

This event is sponsored by:
Hangar One Vodka
Kraken Spiced Rum
The Kirkwood Group
Proximo USA
Kale & Nori
Giffard Syrups
Fentiman’s Sodas
Ginger62 Night Club
Legacy Liquor Store
The Canadian Professional Bartender’s Association

– Hope to see you all:

BITTERED SLING BISTRO – SEASON ONE COMPETITION FINALS
MONDAY APRIL 30, 2012 6:00-9:00P
GINGER 62 NIGHT CLUB, 1219 GRANVILLE STREET, VANCOUVER
DOORS OPEN AT 5:30, AND THE EVENT STARTS PROMPTLY AT 6:00PM.
**THIS IS NOT A DROP IN EVENT**

PRIZES:

– RANDOM DOOR PRIZES FOR BITTERED SLING BISTRO – SEASON TWO TICKETS (EVERYONE IS ELIGIBLE)
– ONE GRAND PRIZE FOR TRIP TO HANGAR ONE DISTILLERY (OPEN TO BSB GUESTS)
– ONE GRAND PRIZE FOR TRIP TO HANGAR ONE DISTILLERY (OPEN TO COMPETING BARTENDERS)

Details

Telephone: 604-809-9479
Web: www.kaleandnori.com | Facebook | Twitter
Email: [email protected]

Gallery

The People Who Make It Happen

Owners: Chef Jonathan Chovancek & Lauren Mote

About Kale & Nori

Founded in 2011, Kale & Nori Culinary Arts is a boutique, restaurant-style caterer specializing in healthy, ethical and seasonal cuisine paired with avant-guarde mixology.

Kale & Nori Culinary Arts celebrates the collaboration of highly decorated industry professionals, Chef Jonathan Chovancek and Mixologist/Sommelier Lauren Mote. Our Vancouver based company is dedicated to producing elegant, fun and delicious events, while implementing positive social change through healthy and ethically sourced food and beverage ingredients.

Kale & Nori Culinary Arts creates menus focused on seasonal vegetables and ethical seafoods sourced from Canadian artisans, fishermen and farms with bold global flavours. From glamourous cocktail parties, beautiful wedding receptions and multi-course plated dinners, to interactive client “hands-on” classes and events, each menu and event with Kale & Nori is completely custom. We exist to fulfill the wants needs and of the client to provide the best possible guest experience.