The GOODS from JoieFarm

Vancouver, BC | JoieFarm and Vancouver’s Tavola Restaurant are teaming up for a special dinner to support Tavola/Nook’s “Ride to Conquer Cancer” racing team on Tuesday May 1st. The evening, to be hosted by Michael Dinn of JoieFarm and Brad Roark of Tavola, will feature select special dishes served family style and paired with JoieFarm’s wines. Details after the jump…

Tickets are $100 plus tax and tip and reservations can be made at 604-606-4680 or [email protected].

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643
Phone: 250-496-0073
Fax: 1-866-834-4008
Email: [email protected]
www.joiefarm.com

The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.