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GOODS: Butter On The Endive & Le Marche St. George Prep “Chef In Residence” Pop Up

Vancouver | Squamish | Whistler | 778-989-9349 | [email protected] | www.butterontheendive.ca

The GOODS from Butter On The Endive

Vancouver, BC | Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, with a casual Sunday brunch to cap it all off. Each of the dinners will be created collaboratively with other local chefs/friends and will celebrate the transition from grey to green. Details after the jump…

All dinners (excluding the Sunday brunch) are $65 and require a ticket. Alcohol is BYOB for each event. Visit us at www.butterontheendive.ca for more information about each meal, and to purchase your tickets.

The Chef in Residence doors will be open for lounging during Le Marché business hours from May 2nd- 6th. Café guests are encouraged to come upstairs, meet the chefs and see what they are up to, or simply lounge and take-in the specially curated art show installed for the week by Vancouver-based artists David Zilber, Hana Pesut, KIN Chan and Nathan Grimson.

Thursday May 3 ~ I Wanna Live With A Cinnamon Girl
Collaborator: Adam Chandler

Friday May 4 ~ Smells Like Teen Spirit
Collaborator: Jane Cornborough

Saturday, May 5th ~ Besame Mucho: From Peru With Love
Collaborator: Alvaro Musso

May 6 ~ Salon Brunch
Collaborator: Le Marché St. George

email [email protected] or visit the www.butterontheendive.ca for more information.

Details

Vancouver
Telephone: 778-989-9349
Email: [email protected]
Web: www.butterontheendive.ca

Gallery

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About Butter on the Endive

Butter on the Endive is a full-service catering company dedicated to providing inspired food experiences. Working closely with our clients, we create custom-tailored menus using the best products our region has to offer. We work hard to develop strong relationships with local food purveyors and farmers, who help us achieve our vision of West Coast cuisine.

Chef Owen Lightly’s menus are market-driven love affairs with the best products of the season. Embracing the Italian approach to food, his aim is to highlight the inherent beauty of each ingredient, while supporting with complementary flavours and innovative flourishes.

At the table, our service staff share the same passion for providing memorable dining experiences. Working with fine-dining service standards, our focus is on creating a relaxed atmosphere for our clients, so they can enjoy the food, wine and company.

Owen Lightly has over ten years experience in the local food scene, having worked at some of the city’s best restaurants, including West, Araxi and Aurora Bistro.

Please Contact us to help plan your next event.