The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is excited to announce that twelve members from its service, kitchen and reservations teams will be running in the 41st BMO Vancouver Half Marathon, in support of the Greater Vancouver Food Bank Society’s Kids’ Picks Program.

Taking place on Sunday May 6th between 7-11am, the team felt strongly about supporting one of the city’s most rewarding charity events, raising funds for an exceptionally worthy cause.

The Greater Vancouver Food Bank Society’s Kids’ Picks Program provides pre-school children, from 18 months to 6 years, with daily portions of healthy snacks to ensure they receive essential vitamins and minerals needed for proper growth and development. The initiative also aims to educate parents with important information on childhood nutrition and healthy eating habits.

Whether you are a participant or supporter, head to Hawksworth Restaurant on marathon day to enjoy a well-deserved menu feature – the Runner’s Brunch – created by Chef Hawksworth and his talented kitchen team. With two “Six Master Farms” poached eggs, fennel sausage, asparagus and hedgehog mushroom hash ($20), the Runner’s Brunch is a perfect pick-me-up after a grueling morning of cheering or running. Stop by Bel Café for a sweet reward with eight jewel-toned macarons to choose from, including new favourites cookies & cream and maple & bacon.

The Hawksworth team will wear branded running wear and encourage Vancouverites to cheer them along on the day. To sponsor the Hawksworth team, visit www.foodbank.bc.ca/donate?campaign=2433

Details

Rosewood Hotel Georgia on the corner of Georgia and Howe Street
801 West Georgia St. | Vancouver BC | V6C 1P7
Reservations: 604-673-7000 | Email: [email protected]
Web: www.hawksworthrestaurant.com | Twitter | Facebook
Parking: Street parking and nearby commercial parking lots, valet service nightly.
110 seats | 30 seat Bar & Lounge | 40 seat Pearl Room | 40 seat Art Room.
(The York Room on the 1st floor can accommodate 60 for dinner and 110 for a standing reception).

Hours

Dinner: 5:00pm – 11:00pm, 7 nights a week
Lunch: 11:30am – 2:00pm, Monday to Friday
Breakfast: 6:30am – 10:00am, Monday to Friday, from 7am on weekends
Weekend: 10.30am-2.30pm, Saturday & Sunday
Bar & Lounge: Late night bar menu til midnight

Gallery

The Restaurant Team

Executive Chef/Owner: David Hawksworth
Chef de Cuisine: Kristian Eligh
Pastry Chef: Wayne Kozinko
General Manager: Chad Clark
Wine Director: Terry Threlfall
Bar & Lounge Manager: Brad Stanton

About Hawksworth Restaurant

The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver

Approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamorous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences.

The York Room, Hawksworth Restaurant’s private dining room overlooking the Vancouver Art Gallery’s fountains, is one the city’s most historic and exceptional private dining and event environments. Taking its design inspiration from the 1920’s, the dramatic chandeliers and ornate heritage features create an elegant private dining room- perfect for intimate gatherings or the important executive dinner, lunch or breakfast meeting. The York Room can accommodate a booking capacity of 60 for a seated dinner, and 110 for a standing reception.

The Bar

Behind the bar, our passionate bartenders shake and stir expertly crafted classic cocktails that honour the mastery of pre-prohibition tipples. Made with fresh juices and herbs, house-made bitters and aromatic sprays, some are barrel-aged and designed with food friendly flavours in mind. Our rotation of carefully sourced wines and interesting craft beers, offer an array of accents to accompany the bar dining menu in a lively and laid back setting.

Art & Design

Created by Alessandro Munge, from the multi award winning Canadian interior design firm Munge & Leung, Hawksworth’s four distinct dining rooms include the leather-paneled Bar & Lounge, clubby and intimate; the glamorous Pearl Room, elegant and iridescent with pearl banquettes and a magnificent chandelier; the compelling and vibrant Art Room featuring a custom installation by internationally acclaimed local artist Rodney Graham, and the first floor York Room inspired by its 1920’s heritage where original features meet modern technology and huge arc windows overlook the Vancouver Art Gallery. This veritable chameleon of a restaurant delivers a range dining experiences suited to a variety of moods or occasions.

“Each design element, in addition to being functional, adds beauty, depth and appeals the senses, we really want people to experience the space on more then just a visual level, to appreciate its touch and feel and to really connect with it” – Alessandro Munge