GOODS: The Pointe At The Wick In Tofino Hosting La Quercia, La Régalade, And More

March 19, 2012.
The Pointe Restaurant at the Wickaninnish Inn is located in beautiful Tofino, BC | 800-333-4604 | www.wickinn.com

The GOODS from The Pointe At The Wickaninnish Inn

Tofino, BC | The Pointe at The Wickaninnish Inn in Tofino will play host to a number of special suppers this Spring and Summer. Chef Alain Raye of La Régalade will be up to cook in April; Wickaninnish alumni Andrew Springett will be on hand in May, as will La Quercia chef Lucais Syme; and June will see a special pairing supper with Quail’s Gate Winery. Get all the details after the jump…

April 6, 2012 
Guest Chef Dinner: Chef Alain Raye of La Régalade
Chef Alain Raye will be working alongside Chef Nutting and The Pointe Restaurant culinary brigade here in Tofino to bring you his earthy, fine French cuisine. This talented Chef opened two Michelin starred restaurants in France before moving to West Vancouver and opening La Régalade, the Gold rated Best West Shore Restaurant in 2011 in Vancouver Magazine. Tickets for our six course Alain Raye Chef’s Table in The Pointe Restaurant Rainforest Section (seating 14) are available for $95.00 plus taxes and gratuities. Wine pairings available for $65.00. Dinner starts at 7:00pm. For more information, email our Special Events team or call 250-725-3100ex.222.

May 18, 2012 
Inspirational Chef’s Table with Guest Chef Andrew Springett and Chef de Cuisine Nicholas Nutting 
Guest Chef – and former Wickaninnish Inn alumni – Andrew Springett of S.A.I.T. alongside Chef de Cuisine Nicholas Nutting The Pointe Restaurant kitchen brigade bring the spirit of Salmon alive in this Five Course tasting menu. Guests are welcomed to share the Chef’s Table in the Rainforest Section of The Pointe Restaurant at 7:30pm. Tickets are $75.00 per person plus taxes and gratuity. Wine pairings not included, suggested pairings will be available at an additional cost.

May 25, 2012 
Inspirational Chef’s Table with Guest Chef Lucias Syme and Chef de Cuisine Nicholas Nutting
Guest Chef Lucias Syme of La Quercia, alongside Chef de Cuisine Nicholas Nutting The Pointe Restaurant kitchen brigade bring the spirit of spot prawns alive in this Five Course tasting menu. Guests are welcomed to share the Chef’s Table in the Rainforest Section of The Pointe Restaurant at 7:30pm. Tickets are $75.00 per person plus taxes and gratuity. Wine pairings not included, suggested pairings will be available at an additional cost.

June 1, 2012 
Wickaninnish Inn’s Annual Winemaker’s Dinner with Quail’s Gate Winery
Join us for this intimate multi-course evening, paired with selections from the Okanagan Valley’s Quail’s Gate Estate Winery, and hosted by winemaker Grant Stanley. Reserve your seat, an extraordinary value at $150/person plus taxes and gratuity, with our Special Events team. This event is part of the Tofino Food and Wine Festival. Seeking more of a taste of Quail’s Gate? Join us for an afternoon wine tasting (2:00 – 4:00pm) with Darryl, accompanied by some light hors d’oeuvres, at $50/person plus taxes and service. Reserve your spot here.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .