The GOODS from Raincity Grill

Vancouver, BC | Looking to go green this St. Patrick’s Day? Executive Chef Robert Clark and Chef Jennifer Peters have created a March 17th brunch menu that highlights small lot farms, local purveyors, and ingredients from BC’s very own backyard with just a touch of Irish flavour and of course, a little colour. The two-course menu offers guests the option of dishes like “Green Eggs and Ham”, which includes green scrambled eggs, ‘sloping hills pork, toast, and herbed potatoes; a delicious crab omelet with watercress salad; Bubble & Squeak Hash, which features poached eggs topped with a creamy hollandaise sauce; Irish stew prepared with lamb cheeks, potatoes, leeks, and fresh herbs; a Smoked Salmon Brioche made with poached eggs, hollandaise sauce, and green salad; or Green Fish n’ Chips with a house-made tartar sauce. The St.Patrick’s Day brunch is $20 per person and available on Saturday, March 17th and Sunday, March 18th.

Raincity Grill is open for Brunch on Saturdays and Sundays from 10:00am – 2:30pm. Reservations can be made by phoning the restaurant directly at 604.685.7337. For more information visit http://www.raincitygrill.com.

About Raincity Grill

Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms – year round. Home of Canada’s premiere restaurant 100-Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the bounty of our backyard. Situated in the heart of Vancouver’s West End, Raincity Grill captures the essence of Vancouver in food, wine and atmosphere. For more information or reservations, visit the restaurant at 1193 Denman Street in Vancouver, online at www.raincitygrill.com or call 604-685-7337.

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