The GOODS from Tableau Bar Bistro
Vancouver, BC | Beginning today, Wednesday March 14th, Coal Harbour’s hotspot for bistro fare will be offering a rotating menu of close to twenty French favourites to-go. Whether you’re lunching desk side, dining alfresco, or short on time after a long day at the office, Chef Marc-André Choquette’s (Chef MAC) menu is poised to please. Tableau Bar Bistro’s twist on to-go includes signatures such as tuna niçoise with tomato pulp dressing; shrimp, scallop & squid ink linguine with kale and tomatoes; cheese and charcuterie boards; a selection of classic sandwiches like bbq pulled chicken with white cheddar and pickled red onion; signature flat breads including jambon, champignon and parmesan or anchovy, olive, tomato and chili; as well as Chef MAC’s daily Tableau specialties. Details after the jump…
Take-out orders can be made by phoning Tableau Bar Bistro directly during lunch and dinner service: 604-639-8692. For more information on service hours and to view the full take-out menu, please visit: http://tableaubarbistro.com/vancouver-take-out-menu/.
Executive Chef: Marc-Andre Choquette
Executive Sous: Chef Tret
Restaurant Manager: Steven Wright
About Tableau Bar Bistro
FRESH LOCAL MEETS BISTRO COOL.
A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andreì Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
Come for the scene. Stay for the service. Return for the fare.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver
French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun
“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun
“It’s to die for.” – Erin Ireland, Metro Vancouver