The GOODS from Bistro Pastis

Vancouver, BC | March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However, the end-of-winter blahs can still strike at any moment. If they do, consider lifting your spirits this month by luxuriating in Bistro Pastis’ cosy, fireplace-warmed room over our value-priced three-course prix fixe menu (only $35). Chef Tobias Grignon’s special March Table d’Hote will comfort both body and soul with good, honest bistro fare. Get hungry after the jump…

Reservations are a good idea 604-731- 5020 | www.bistropastis.com

CHEF’S TABLE D’HOTE

March 13- 31, 2012

Potage Parisian, Parmesan twist
or

Duck and Pistachio Terrine,

Crouton, kumquat mustard
***

Smoked Cod and Potato Ravioli

Tomato confit, calamari, chili

or

Slow Braised Pork Shoulder

Crispy polenta, mushroom ragout

or

Grilled Hanger Steak

Potato gnocchi, portobello mushrooms, watercress, red wine sauce

***

Goat Cheese Panna Cotta

Strawberry rhubarb compote

or

Warm Apple and Raspberry Crumble

Vanilla ice cream

$35

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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