The Union Bar
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Owners: Wendy Nicolay, Nigel Pike, Nick Devine
General Manager: Lauren McConnell
Head Chef: Lisa Henderson
Bar: Arthur Wynne
ABOUT The Union
Opened in January 2012, The Union Bar is an 80+ seat restaurant and cocktail lounge straddling Chinatown & Strathcona. Chef Lisa Henderson offers up a menu of shareable plates and bowls, inspired by the flavours of Southeast Asia, while barman Arthur Wynne uses ingredients sourced from neighbouring Chinatown to infuse his inventive cocktails. The interior is a modern yet eclectic design by Evoke International Design, with reclaimed barn board, exposed concrete, large-scale light fixtures, custom designed wood tables & benches, and graphic details highlighting the surrounding neighbourhood.