The GOODS from “C” Restaurant

Vancouver, BC | C Restaurant has designed a Valentine’s menu perfect for passion. Beginning February 10th the restaurant will be offering a nine-course “Fire & Flame” tasting menu with dishes inspired by fire. And the flames won’t just be heating up the kitchen: performances with fire will also be on display on the patio in an outdoor lounge that will be created specifically for the evening of February 14th. The Fire & Flame menu will be offered beginning February 10th, giving lovebirds ample time to enjoy an early Valentine’s Day treat. Reservations can be made by phoning the restaurant directly at 604-681-1164. To view menus or learn more visit www.crestaurant.com. Menu after the jump…

Fire & Flame Menu

$120 per person

Amuse Bouche
Kushi Oyster with Champagne Foam

1st course
Smoked Lake Babine Salmon with Scrambled Egg, Northern Divine Caviar and Toasted Brioche

2nd course
Charred BC Spot Prawns with Kale, Lime, Pistachio, Chilli, Celeriac Chips and Romesco Sauce

3rd course
Ash Baked Beet Salad with Brûléed Goat’s Cheese and Mizuna

4th course
Twice Baked Lobster Soufflé with melted leeks and Sea Urchin Sauce

5th course
Blackened BC Albacore Tuna with Shaved Lardo and Roasted Mushrooms

6th course
Roasted Duck Breast with Burnt Cinnamon and Seared Foie Gras

Dessert
Baked Alaska Table Side

Petite fours
Flame Toasted Marshmallow Smores

ABOUT C RESTAURANT

We believe the “C” experience begins with actively sourcing the best local ingredients produced in harmony with our commitment to fostering sustainable farming practice & advocacy. C is devoted to serving sustainable seafood from local waters and ingredients that are distinctive and homegrown. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, Executive Chef Robert Clark has deconstructed seafood supply lines, dealing directly with the fisherman to ensure a product that is of the highest quality while respecting environmental sensitivities.