A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Yaletown’s “Goldfish” To Close This Sunday (“Miku” To Take Over The Location)

The rumours have been swirling for a spell, but it’s official: Yaletown’s Goldfish will close for good this Sunday. The following note will be released shortly…

We would like to say a sincere thank you for your loyal patronage over the years. Goldfish will officially say farewell to Yaletown as of Sunday, February 5, 2012. We are making way for an exciting new concept at the 1118 Mainland St location in Summer with a new operator. We hope you’ll come down and join us in celebrating our restaurant during its last week before our famed bacon fried rice, short ribs, an seafood dishes are gone forever. We encourage guests with a valid gift certificates to visit Goldfish before February 5th. Thank you once again for making these a memorable five years!

Sincerely,

Thomas, Shon, and the entire Goldfish team.

  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
  • Goldfish Pacific Kitchen
———————————————————-

Go well, everyone. We hope you all land on your feet running. The “new operator” is the same company that brought us the under-sung sushi joint, Miku.

There are 4 comments

  1. As a lesson to Restaurants. When you try to cater for the “in crowd” at inception, remember how fickle they are. Try to understand that they will not pay your bills on a rainy Tuesday evening. Focus on the quality of your food and not obssess about having pretty bottoms on seats on a friday night. In addition having an Ice cold ‘Hostess’ on your door behaving as though you are entering a nightclub, does not encourage people that have come to eat feel welcome. I knew that it would only be a matter of time……………

  2. Hey Lee Cleary,
    Do you realize your comment makes you sound like a douche bag?

  3. As a fellow retaurateur in yaletown i want to wish you good luck in your future endeavors. we will miss you as a neighbour and will definitely miss your famous happy hour!

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.