Woodland Smokehouse & Commissary

January 25, 2012.

Details

485 Commercial Drive, Vancouver BC
Telephone: 604-681-0660
Email: sales@woodlandsmokehouse.com
Web: www.woodlandsmokehouse.com | Twitter | Facebook

Gallery

  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary
  • Woodland Smokehouse & Commissary

The People

Owners: Tyson Reimer & Ryan Murfitt (above)
Chef: Anatoli Belov

About Woodland Smokehouse and Commissary

Designed and conceptualized by restaurateurs’ Tyson Reimer & Ryan Murfitt [Cobre, Peckinpah], Woodland Smokehouse & Commissary is the proverbial, food factory and market. Nestled on the corner of Commercial Drive and Hastings Avenue, (Just off of Woodland Avenue), the 6500 square foot complex provides every necessity needed to produce, package, sell and ship fine food to virtually anywhere in the lower mainland.
Providing both the studio and gallery space, Woodland S&C has a seemingly endless canvas for any culinary artist to reach their full their full potential. Chefs & Restaurateurs have access to a retail storefront, which is branded and designed to take restaurant quality meals, back into the home. An entirely new concept for the Vancouver culinary community, Woodland S&C focuses on the professional chefs & food artisans providing meal solutions. Set to launch in early February Woodland S&C is destined to brand its logo on the Hastings-Sunrise community. Come in for a tour anytime, we are always interested in what others can, bring to the table.

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  • http://hearthandlarder.blogspot.com/ Michele Graybeal

    Intriguing! I’m looking to expand my (very small) home-based business but don’t have the facility to take it to the next level. Would S&C be something to consider for a fledgling “foodrepreneur” like myself?

  • Scout Magazine

    That’s the idea.

  • http://www.woodlandsmokehouse.com Tyson

    Hey Michele, if you’d like to come by for a tour send us an email at sales@woodlandsmokehouse.com. We’ve got a part time/ daily rental space still available.

  • http://hearthandlarder.blogspot.com/ Michele Graybeal

    Will do. ;o) Thanks!

  • http://moneca.ca moneca

    was just there yesterday…funny, i spotted it a couple of weeks ago as a drive by and had to circle the block. then i read it in the paper yesterday and i was drawn like a moth to the area to have a look.
    i was extremely pleased to find the quality and ingenuity that i have been looking for for 30 years, it may just satiate the small part of me that wants to eat meat because the product is done so well here.
    thanks for giving me choice…and being in my neighbourhood. yum.

  • Myles

    Came by the other day. Great concept and great food available. Good on you guys for making it happen !

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .