The GOODS from Big Lou’s

Vancouver, BC | Big Lou’s & Two Chefs Richmond offer two ways to enjoy the Superbowl this year. Join the big party in Richmond or order a ready made party to go. While it’s not listed on any official holiday calendars, Superbowl Sunday is the biggest day of the year for many sports fans. It’s no different for us, so this year the team is going all-out with year to offer multiple ways to enjoy the big day with us. Details after the jump…

If you’re planning to watch the game at a house party, we’re going to offer a party pack of delicious home made treats in our Superbowl Feast catering package. This well-rounded package of favourites just require a little heating to be ready to serve.

The Superbowl Feast includes: 2 litre Meat hook Chili, 12 Big Lou’s Hot dogs, 5 lbs Wings, 6 Pemberton Meadows Burgers.

The cost of for the standard feast is $120 and we’re also offering a Feast and a Half with a whole bunch more of everything for $185. We’ll be accepting orders up until Saturday February 4th for pickup by 1pm on Superbowl Sunday, February 5th.

We’re also going to kickoff what will become an ongoing schedule of events at Two Chefs Richmond with our first ever Superbowl. Your $20 ticket gets you your first beer and an all-game buffet of our homemade favourites like Big Lou’s hot dogs, Two Chefs Mac & Cheese, Wings, Pemberton Meadows Sliders and Burgers, Meat Hook Chili and salty snacks. We’ll be offering drink and beer specials along with game day fun like a Wii Golf tournament, squares and a 50/50 draw. We’re even making transportation easy with bus ride to and from Two Chefs Richmond for an extra $15. There’s lots of room to make yourself comfortable and watch the game on our big screens at Two Chefs Richmond and we’ll make sure that you’re well fed and that you get home safely.

Whether your come to our place or pick us up and take us to yours, Big Lou’s Butcher Shop and Two Chefs and a Table will put locally-sourced flavour on your Superbowl party menu. Email [email protected] or call 604-564-9229 for more information, to buy tickets or order your feast.

Details

269 Powell Street | Vancouver, BC
Telephone: (604-566-9229
Web: www.biglousbutchershop.com
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Proprietors: Allan Bosomworth & Karl Gregg
Operations Manager: Mark Ignacz
Chef De Cuisine: Aaron Chan
Retail Manager: John Currie

About Big Lou’s Butcher Shop

Located in a bright heritage storefront at the corner of Gore and Powell Streets, Big Lou’s Butcher Shop has brought traditional European boucherie-inspired butchery and preparation to Vancouver’s East side culinary community and residents. Big Lou’s combines a retail butcher operation, a New York-style deli sandwich counter, boucherie-based catering services, butchery classes and a unique event and dining space into one place.

In a tribute to old world butcher shops, Big Lou’s Butcher Shop supplies a diverse selection of meats from award-winning local suppliers like Polderside, Pemberton Meadows, Sloping Hills and Two Rivers along with seasonal game and imports. The shop is hands-on, with a focus on head-to-tail butchery and in-house handmade products like sausage, charcuterie, stocks and sauces–all made as much as possible using our own home-grown herbs. The guiding principle throughout is to have all processing done in house under the watchful eye of our team. To serve the full spectrum local residents, Big Lou’s Butcher Shop also stocks a selection of certified meats and poultry alongside the small farm choices to offer the widest range of price points to customers.

Led by chefs Karl Gregg and Allan Bosomworth, Big Lou’s Butcher Shop is in the traditional butcher shop style with an in-house cutting area, large display case and expert staff crisply-dressed in traditional oxford shirts and aprons. Along with meats, the product offering also includes an ever-changing menu of house made fresh sausages, charcuterie, pates, stocks, gravies, demi-glaces, and other dressings and ingredients. The focus on rubs, marinades and grilling accompaniments makes Big Lou’s the one stop for expert advice and quality ingredients before any BBQ.

The sandwich counter is dedicated to true deli-style sandwiches built around traditional cooked, cured and smoked meats. All the sandwiches are built around great flavours built into fresh breads and detailed authentic recipes. Reflecting the diversity of the City, sandwich favourites include the Banh Mi and Bulgogi Chicken alongside classics like in-house made Pastrami, Porchetta, Roast Beef and Meatball.

Big Lou’s Butcher Shop also offers catering and butchery classes The catering is based on the deli menu and also includes with a range of custom menu options and special requests. Big Lou’s is also available for event including reception style or seated dinners in the great naturally-lit, character shop space. The market-driven menus will emphasize rustic French and Italian tastes and focus on integrating fresh, sustainable Pacific Northwest ingredients into those two great food cultures. Butchery classes span sausage-making and basic butchery to whole carcass work and game butchery.

Butchery is again at the forefront of food culture in Vancouver and Big Lou’s has been a leader in reintroducing traditional, artisanal butchery skills to Vancouver’s vibrant food scene. ?