SEEN IN VANCOUVER #334: $10,000 In Fat Black Winter Truffles Land At “Hawksworth”
How do you make a chef happy in January? Bring him black winter truffles of course. Chef David Hawksworth of Hawksworth in the Rosewood Hotel Georgia took delivery of a $10,000 pile of them this morning from Perigord, France, and will be using them in the restaurant starting this evening. Anyone else fancy potato gnocchi with oxtail dusted with black winter truffle for supper?