The GOODS from Adesso Bistro

Vancouver, BC | Haro’s cozy Adesso Bistro has a few openings for dinner on New Year’s Eve with tickets available for both the early three course seating at $45 per person, and the late, four course seating at $65 per person (price inclusive of bubbly and party favours at midnight). Make a reservation here or by phone (604-568-9975). Check out the menu after the jump…

New Years Eve Menu

Antipasti

Cozze mussel soup, saffron, fennel and thyme

Pate di campagne locally farmed pork pate with house made bacon, pickled radish and crostini

Salmone in house smoked salmon carpaccio, sottaceto cucumber, salsa verde

Bresaola house cured and dried bison, lemon and arugula

Primi

Cinghiale wild boar ragu, smoked paprika, tomato and garganelli pasta

Granchio dungeness crab and manilla clams with handmade taglierini, garlic and parsley

Funghi risotto with fresh yellowfoot chanterelle mushroom, porcini oil and parmesan

Secondi

Cotechino the traditional symbol for the riches of the coming year. Poached Berkshire pork sausage with root vegetables and lentils braised with red wine jus

Branzino alla ligure Canadian farmed seabass, tomato, pine nut, olive and potato

Brasato heritage angus short rib braised in barolo wine, with soft polenta, roasted brussels sprouts

Aragosta con corzetti half lobster with coin pasta, roasted fennel

Dolce e Formaggio

Cioccolato chocolate mouse, chestnut cream and pear

Formaggio pecorino dolce with quince, walnut and crostini

About Adesso Bistro

A Ligurian-concept restaurant owned by Carol Gadsby and Luciano Loi, Adesso Bistro is now open in its new space at 1906 Haro Street. While the menu showcases traditional cuisine from Italy’s Liguria region, Adesso Bistro’s culinary philosophy focuses on food made with love, tradition and soul – utilizing healthy, local and organic ingredients bursting with natural flavours. Formerly located in Kitsilano, the restaurant relocated to Vancouver’s vibrant and scenic West End neighbourhood in May 2010. Adesso Bistro is open daily from 5 pm, seven days a week. Brunch service is available on Sunday, from 10:30 am – 3 pm.

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