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GOODS: Kitsilano’s Acclaimed “Maenam” Plating Multi-Course Supper For $55 On NYE

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West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | Venture to Thailand this New Year’s Eve with a four-course menu of Maenam favourites for $55 per person. Chef Angus An will be offering NYE revellers specialty Thai dishes influenced by the best of Southeast Asia. Guests can expect traditional flavours covering the gamut of hot, sour, salty and sweet, with the option of celebratory savvy pairings and pours of grower champagne from sommelier Brooke Delves. Get the menu and details after the jump…

Guests are encouraged to reserve their tables early for what promises to be a New Year’s Eve perfect for any budget, timeframe or group booking. For reservations phone: (604) 730-5579.

Maenam New Year’s Eve 2011
Four-Course Chef’s Menu
Vegetarian Menu Available
$55/Person

FIRST COURSE

qualicum jumbo scallops ceviche

hoi nahm jim

served with ikura, lemongrass, nahm jim sauce

or

chicken and lobster in golden egg nets

latiang

caramelized shredded coconut, kaffir lime leaf, coriander

SECOND COURSE

hot and sour muslim spiced lamb soup

sup hang gat

braised lamb shoulder, orange zest, asian celery, vietnamese mint

or

hot and sour soup of sablefish and turmeric

tom som plah

light and aromatic, good balance of the earthiness of turmeric and dill

MAIN COURSE

(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)

green mango salad with grilled albacore tuna

yum mamuang lat u na

toasted cashew nuts, sliced green mangos, lime zest

or

sweet pork belly salad

yum moo wang

caramelized pork belly, mint, coriander, toasted coconut

stir-fried halibut with green curry paste

pad cha plah

pungent with turmeric flavours and aromas, holy basil, Thai basil

or

stir-fried braised beef ribs

pad prik king neua

wild ginger, green pepper corn, pad prik king paste

southern style grilled duck curry

geng gola pbet

dry style curry, rich and delicious, served over medium duck

or

green curry of sawmill bay mussels

geng kwio wang hoi

kaffir lime zest, baby corn, wild ginger, holy basil

SWEETS 

maenam’s nam tang sai

our version of the popular street side dessert. Shaved coconut sorbet,

candied thai fruit, jasmine perfumed pandanus syrup

or

chocolate pana cotta

crispy toasted coconut, dark chocolate pana cotta, passion fruit ice cream

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.

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