The GOODS from Maenam
Vancouver, BC | Venture to Thailand this New Year’s Eve with a four-course menu of Maenam favourites for $55 per person. Chef Angus An will be offering NYE revellers specialty Thai dishes influenced by the best of Southeast Asia. Guests can expect traditional flavours covering the gamut of hot, sour, salty and sweet, with the option of celebratory savvy pairings and pours of grower champagne from sommelier Brooke Delves. Get the menu and details after the jump…
Guests are encouraged to reserve their tables early for what promises to be a New Year’s Eve perfect for any budget, timeframe or group booking. For reservations phone: (604) 730-5579.
Maenam New Year’s Eve 2011
Four-Course Chef’s Menu
Vegetarian Menu Available
$55/Person
FIRST COURSE
qualicum jumbo scallops ceviche
hoi nahm jim
served with ikura, lemongrass, nahm jim sauce
or
chicken and lobster in golden egg nets
latiang
caramelized shredded coconut, kaffir lime leaf, coriander
SECOND COURSE
hot and sour muslim spiced lamb soup
sup hang gat
braised lamb shoulder, orange zest, asian celery, vietnamese mint
or
hot and sour soup of sablefish and turmeric
tom som plah
light and aromatic, good balance of the earthiness of turmeric and dill
MAIN COURSE
(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)
green mango salad with grilled albacore tuna
yum mamuang lat u na
toasted cashew nuts, sliced green mangos, lime zest
or
sweet pork belly salad
yum moo wang
caramelized pork belly, mint, coriander, toasted coconut
stir-fried halibut with green curry paste
pad cha plah
pungent with turmeric flavours and aromas, holy basil, Thai basil
or
stir-fried braised beef ribs
pad prik king neua
wild ginger, green pepper corn, pad prik king paste
southern style grilled duck curry
geng gola pbet
dry style curry, rich and delicious, served over medium duck
or
green curry of sawmill bay mussels
geng kwio wang hoi
kaffir lime zest, baby corn, wild ginger, holy basil
SWEETS
maenam’s nam tang sai
our version of the popular street side dessert. Shaved coconut sorbet,
candied thai fruit, jasmine perfumed pandanus syrup
or
chocolate pana cotta
crispy toasted coconut, dark chocolate pana cotta, passion fruit ice cream
About Maenam
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.
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