The GOODS from Miradoro

Oliver, BC | Embrace the seasonal spirit this December with a special Christmas Eve Dinner and New Year’s Eve feature menu at Tinhorn Creek Vineyards destination restaurant, Miradoro. Located amongst the stunning views of the South Okanagan Valley wine country, Miradoro offers a welcoming reprieve this holiday season. For those looking for a little holiday cheer, Miradoro Restaurant is serving a three-course Christmas Eve Dinner crafted by talented Executive Chef Jeff Van Geest. For $30 guests will enjoy a local and seasonally inspired set menu with your choice of Roast Beef or Turkey. And New Year’s Eve at Miradoro is sure to be a night to remember with Chef Jeff Van Geest and his talented team serving a spectacular last meal of the year. Combined with award-winning wines of Tinhorn Creek Vineyards, the New Year’s Eve feature menu highlights include fresh oysters on the half shell, porcini crusted venison loin, wild mushroom risotto and spiced pumpkin pannacotta. Guests have the option to order this feature set menu or order a la carte, and will enjoy a glass of sparkling wine and party favours at midnight. The New Years Eve menu is priced at $75 not including applicable taxes and gratuity. Menu after the jump…

Miradoro Restaurant New Year’s Eve Menu

Fresh oysters on the half shell, uni & peach mignonette

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Foie gras terrine, quince compote, pannetone strata

or

Heirloom tomato bisque, chive Chantilly, vanilly oil

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Smoked sablefish, potato & scallion omelette, mussel cioppino

or

Porcini crusted venison loin, syrah reduction, juniper chocolate gel, potato terrine

or

Wild mushroom risotto with winter squash frito, shaved truffle

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Chocolate chestnut cake, dulce de leche, vanilla bean ice cream

or

Spiced pumpkin pannacotta, amaretti cookies, marsala infused maple syrup

($75)

Gather old and new friends this holiday season for tasty celebrations at British Columbia’s premiere winery restaurant, Miradoro. For reservations please call (250) 498-3742.

Details

32830 Tinhorn Creek Road
Oliver, BC, V0H 1T0
Tel: 250.498.3742
Email: [email protected]
Web: www.miradoro.ca

Gallery

The People Who Make It Happen

Jeff Van Geest – Executive Chef
Manny Ferreira – Owner/Operator
Justin McAuliffe – General Manager & Sommelier

About Miradoro

Miradoro Restaurant is British Columbia’s premiere winery restaurant. A joint venture between Tinhorn Creek and restaurateur Manuel Ferreira (of Vancouver’s famed Le Gavroche), Miradoro is a destination to truly experience the best of B.C.’s wine country. Perched on the picturesque Tinhorn Creek estate, on the famed Golden Mile, Miradoro (which roughly translates to “Golden View” in Iberian) offers sweeping views of the scenic South Okanagan Valley and features Mediterranean-influenced cuisine that showcases the best local ingredients the region has to offer.

Executive Chef Jeff Van Geest, works closely with local farmers and producers to make Miradoro a restaurant that pays homage the bounty of the Okanagan. The menu draws inspiration from countries like Spain, Portugal and Italy – cuisines designed to pair perfectly with wine. The food is local, rustic, simple, straightforward and seasonal; and reflects Chef Van Geest’s belief that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.

Miradoro’s wine list, developed by General Manager and Sommelier Justin McAuliffe, showcases the award-winning wines of Tinhorn Creek, with both current and rare library releases available. The list also includes a hand-picked selection of standout wines from other wineries across B.C.

The 4,000 square foot restaurant features 65 seats indoors and 65 seats outdoors on a wrap-around deck. Ample use of natural woods and cork creates a room that is simple, yet elegant, and lets the food, wine and view be the stars of the show. Two full walls of glass ensure that every seat in the house can experience Miradoro’s panoramic view of the South Okanagan Valley, and an open-concept kitchen with a Wood Stone open-hearth oven as its centerpiece gives guests a great view of the action in the kitchen as well.

The design, construction and operation of Miradoro all reflect Tinhorn Creek’s commitment to sustainability. For example, the large overhanging roof reduces energy consumption by blocking the sun on hot summer days, while still letting in ample natural light. Before breaking ground, Tinhorn Creek worked with The Land Conservancy to identify native plant species to be replanted after construction, minimizing the impact to the natural habitats surrounding the restaurant. And in the restaurant, water is filtered and carbonated on-site to eliminate the shipping of bottled water and all biodegradable kitchen waste is composted for use in Tinhorn Creek’s vineyards.

Miradoro is open for lunch (11:30 am to 3 pm), afternoon tapas (3 pm to 5:30 pm) and dinner (5:30 pm to 9 pm) seven days a week. Miradoro is open ten months a year – closing in January and February.