GOODS: Wild Rice Chef To Teach The Art Of Dim Sum Making At River Market Location

Wild Rice is located at 117 West Pender in Vancouver, BC | 604-642-2882 |

The GOODS from Wild Rice

Vancouver, BC | Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. Subsequent classes will be held on the following two Mondays – December 12th and 19th respectively. Details after the jump…

Each class starts at 6 p.m. Price is $30 and includes a four-course dinner at the conclusion of the evening. Optional wine pairing is an additional $15. Seats for these classes are very limited and pre-registration is required. To sign up please call Wild Rice New Westminster at 778-397-0028 or contact Caroline Levy at

Wild Rice New Westminster is located at 810 Quayside Drive in New west’s River Market. If you live in Vancouver, it’s just a short ride on the skytrain.

For updates on Wild Rice, check out Wild Rice’s web site at or ‘like’ us on Facebook.

There is 1 comment

  1. Nice! As an aspiring chef, this would have been a huge deal of opportunity for me. Asian cuisine is one of those I’m enthusiastic to learn about. And just the sound of Dim Sum makes my tummy growl for hunger.

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