Pointe Restaurant at the Wickaninnish Inn

November 13, 2011.

Details

The Pointe Restaurant at the Wickaninnish Inn PO 250 Tofino, BC V0R 2Z0 Telephone: 800-333-4604 Web: www.wickinn.com | Facebook | Twitter

Gallery

  • The Pointe Restaurant at The Wickaninnish Inn | Ivan Hunter 2009
  • The Pointe Restaurant at The Wickaninnish Inn | Salmon | Ivan Hunter 2009
  • Wickaninnish Inn and Clayoquot Sound
  • The Pointe Restaurant at The Wickaninnish Inn | Lounge Patio Ivan Hunter 2009
  • The Pointe Restaurant
  • The Pointe Restaurant at The Wickaninnish Inn | R&C Plaque Outside Pointe - Shawn Robinson
  • The Pointe Restaurant at The Wickaninnish Inn

The People

Tuna-Buttermilk

Charles McDiarmid, Managing Director
Warren Barr, Executive Chef
David Sider, Restaurant Chef
Jamie Wilson, Sous Chef
Martin Dean, Junior Sous Chef
Adrian Gatt, Food & Beverage Administration Manager
Daniel Vogel Food and Beverage Service Manager

About The Pointe Restaurant

Wickaninnish Inn, a Relais & Châteaux property since 1997, overlooks the Pacific Ocean from a rocky point on Vancouver Island’s rugged west coast, near the eclectic town of Tofino and Pacific Rim National Park. Two contemporary cedar buildings, set against a backdrop of ancient rainforest, boast an extensive local art collection (complemented by the neighbouring wood carving shed), and all rooms and suites offer ocean or beach views, gas fireplace, soaker tub and individual balcony. Uncompromising service, including a Clefs d’Or Concierge team, is a standard. The sole resort on Chesterman Beach, Tofino’s longest at 2.5km/1.5mi, the Inn is home to naturally-inspired treatments at its intimate Ancient Cedars Spa and refined West Coast cuisine at award-winning The Pointe Restaurant. Surveying the panoramic vistas from the westernmost point of Tofino’s idyllic Chesterman Beach, The Pointe Restaurant’s inspired West Coast cuisine and attentive service come gift-wrapped with 240 degree views of the Pacific Ocean, surrounding islands and wildlife. Much of the fresh seafood is fished from the very waters overlooked by The Pointe, and a longstanding focus on locally sourced,  high quality ingredients is evident. Dinner is offered on a seasonal à la carte menu, but for the best of the best, try Chef Warren Barr’s weekly tasting menu. Daily brunch is a true treat and a favourite with local Tofitians. Out of the ordinary desserts reflect an innovative Pastry program where most everything – from bread to butter to scrumptious chocolate croissants are house made. An extensive wine list, recognized yearly by Wine Spectator magazine, showcases BC’s finest selections with a broad range of international bottlings.  Over 100 Scotch Whiskies and a creative cocktail menu can be savoured in the comfortable On the Rocks Lounge. A true taste of Rustic Elegance On Nature’s Edge – and the West Coast’s best views – are on the menu at Wickaninnish Inn and The Pointe Restaurant.

Reviews/Accolades

Member, Tofino Ucluelet Culinary Guild Vancouver Magazine Restaurant Awards, Best Resort Dining Wine Spectator, Best of Award of Excellence (July 2011) Travel + Leisure Magazine, T+L World’s Best Awards, #1 in Canada 91.67 Andrew Harper’s Reader’s Survey, #7 International Hideaway out of 1,000 Inns (October 2011) Sunday Times Travel (London Times), 100 Best Hotels in the World, #1 in North America (October 2011)

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .