The GOODS from Dockside

Vancouver, BC | After a wildly successful first event which saw over 300 wine lovers sampling dozens of wines at Dockside Restaurant and Brewing Company, the Pelican Bay Wine Tasting is back for a second great event on Tuesday, November 15th. Once again, Dockside Restaurant and the Coal Harbour Liquor Store are teaming up to offer the best wine value in Vancouver as admission to this event are complimentary with a free signup to the Coal Harbour Liquor Store VIP Club.

Dockside Restaurant will host a range of BC’s finest winemakers and suppliers as they sample nearly 100 wines with an emphasis on wines suited to the season. Alongside the broad spectrum of wines, guests will enjoy complimentary appetizers from Dockside’s kitchen and the chance to win draw prizes from the Coal Harbour Liquor Store, the Granville Island Hotel and MINI Yaletown.

With the Christmas season rapidly approaching the Pelican Bay Fall Wine Tasting is also an ideal time to check names off your list with special pricing available on all wines at the tasting. Discounts on case purchases means that favourites from the tasting can be shared with family, friends and work colleagues at the best prices of the year.

Dockside Restaurant and Brewing Company is located in the boutique Granville Island Hotel and a free shuttle will run from the Coal Harbour Liquor Store which is downtown at 1218 Pender St. between Bute and Jervis. The shuttle will begin running at 4:45pm and will run every 30 minutes until the event is finished.

To join the the Coal Harbour VIP Club which can be joined for free at www.coalharbourliquorstore.com. VIP Club members can confirm their entry by emailing [email protected].

Details

1253 Johnston Street (Granville Island)
Vancouver B.C. V6H 3R9
Telephone: 604-685-7070
Fax: 604-685-7079
Email: [email protected]
Web: www.docksidebrewing.com
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Gallery

The People

Glenn Cormier | Director of Food & Beverage Operations | glenn [at] docksidebrewing.com
Alexandra Mackenzie | Sales & Catering Manager | sales [at] docksidebrewing.com
Eugene Vassilev | Restaurant Manager | eugene [at] docksidebrewing.com
Mark Simpson | Brewmaster | brewmaster [at] docksidebrewing.com
Jeff Batt | Executive Chef | chef [at] docksidebrewing.com

About Dockside

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.

The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.

These three venues offer seating options that are perfect for groups from 4 to 200. With signature elements like a 50-foot aquarium and an open kitchen, each meal is an experience for all the senses. Located adjacent to the boutique Granville Island Hotel, the Dockside Restaurant is open seven days a week serving breakfast, lunch and dinner. Reservations are recommended.

Reviews

“This is our very favorite place. We drive into town from Delta and make an evening of browsing through Granville Isl. Market. The restaurnat is perfect for a quiet evening.View is wonderful. I appreciate the spacious arrangement of the tables. We have our favorite table, the staff and service is fabulous. I had the herb crusted Halibut – it was delicious and my husband enjoyed the slate fish. It was a memorable evening. We look forward to another visist very soon. As well, we have enjoyed the great patio – has to be one of Vancouver’s best.” OpenTable.com

“We have going to Vancouver for many years and most recently (if twenty years can be considered recently) staying exclusively at the wonderful Graville Island Hotel. Because we have an aversion to hotel restaurants, this is the first time we have had dinner there. It was one of the finest dinners we have in a city that is known for its fine restaurants. Outstanding in every way!” OpenTable.com

“We enjoyed the welcoming feel of the restaurant – appropriate lighting, comfortable seating – it is like a comfortable dining room. We will return again as the restaurant has once again met our expectations. The salmon was nicely prepared and the lamb was well presented and excellent on the tongue. Service was well-timed and friendly, wines were affordable.” OpenTable.com