A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: A Repository Of Kitchen Memories In Exchange For Anthony Bourdain VIP Passes

As noted in an earlier post, Blue Water Cafe kindly supplied us with a pair of VIP passes to give away to a lucky Scout reader keen to see Anthony Bourdain speak tonight (Saturday, October) at the The Center In Vancouver For The Performing Arts. Many dozens have expressed their interest in the comment thread, some of whom are now writing down their fondest kitchen memories to win. They (and you) have between now and 8am to jot down between 100 and 500 words detailing a moment around food that really stood out. Maybe we’ll read of sorts similar to those which may have steered Anthony Bourdain toward a life of knives, late nights and finger condoms. Who knows? But please do them the honour of “liking” your favourites on our Facebook page up until noon, at which time with the memory with the most “likes” wins, and will land at the show later that night in premium seats with his/her presumably very pleased date. Afterwards, the winner + 1 will be invited to a post-performance meet and greet with Mr. Bourdain himself, which – fuck it – is pretty damn rad. So dig deep for all those memories, pick your fave, write it down and tell your friends to “like” what they may or may not remember of you. In any event, good luck to all. Happy writing. Happier reading.

UPDATE: Congrats to Darin Wall, the 1st Cook at Horizon’s Restaurant. You and a friend are going to the show!

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.