The GOODS from CinCin

Vancouver, BC | Star of ‘The Heat’ and head judge of ‘Top Chef Canada’, McEwan enjoys a coast-to-coast following. In his new cookbook, Fabbrica, he turns his very able hand to the gusto of Italian cooking. On November 1st, we welcome Chef McEwan to CinCin, for a luscious four-course dinner prepared by Chef Todd Howard. Guests will enjoy antipasti and wine before being seated for this very special Italian feast inspired by the flavours of Fabbrica! Menu and details after the jump…

Menu

RECEPTION

house cured trout, shaved beetroot and balsamic caviar organic squash cappelletti, black truffle and brown butter duck tart with bc porcinis and walla walla onion

adriano adami, bosco di gica, prosecco di valdobbiadene

DINNER
POPLI E CECI

wood oven grilled octopus with chickpeas and salami
PAGE 32

GNOCCHI CON RAGU D’AGNELLO E RICOTTA ALLA MENTA
house made gnocchi with lamb bolognese and mint ricotta
PAGE 141

TROTA CON VONGOLE E SALSICCIA
steelhead trout with clams and italian sausage
PAGE 167

COSTOLETTE DI MANZO CON POLENTA
braised short ribs with polenta
PAGE 194

CONTORNI FOR THE TABLE

BARBABIETOLE ARROSTE CON PISTACCHI
wood oven roasted beets with sicilian pistachios
PAGE 236

DOLCI

TIRAMISU DI FABBRICA
PAGE 258

How to Purchase

TICKETS ARE $99 PER PERSON.
Inclusive of reception food and reception wine, four course dinner and a signed copy of Mark McEwan’s new cookbook, Fabbrica. Kindly note that beverages at table and gratuities are additional.

Call Barbara-jo’s Books to Cooks at 604-688-6755.
www.bookstocooks.com