The GOODS from Pied-a-Terre, La Buca, and Cafeteria

Vancouver, BC | As he does each year as cooler temperatures set in, Andrey Durbach will be offering diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria the chance to taste the earthy flavours of in-season mushrooms and wild game. Running from Oct. 11th to 23rd, the Game & Wild Mushroom Festival is a must for food lovers who are particularly drawn to freshly picked wild mushrooms, hearty cuts of rarely featured game and the rich reductions that Durbach is known for. Get all the details after the jump

Over on Main Street, comfort food focused Cafeteria will be featuring dishes such as salad of endive, apples, croutons, crispy boar sausage, nuts, blue cheese; grilled lemongrass game hen, Hainanese mushroom rice, chili-soy sauce; and osso buco, wild mushroom and spinach risotto. The full menu may be viewed at www.cafeteriavancouver.ca.

Intense Italian flavours take centre-stage on Durbach’s menu at La Buca with items such as wild mushroom crostini, smoked ham, and melted taleggio; tagliolini with truffles and pine mushrooms; and veal with chanterelle mushrooms, sage. The full La Buca festival menu can be viewed at www.labuca.ca.

Fans of Durbach’s French focused fare at Pied-à-Terre will have a chance to sample dishes such as wild mushroom consommé with sherry and pheasant quenelles; grilled squab, honey, lime and soy glaze, shiitake, fondants yams; and Arctic char, braised lettuce, French peas, chanterelles, and beurre blanc. For the full Pied-à-Terre menu please visit www.pied-a-terre-bistro.ca.

Cafeteria is open for dinner service nightly from 5pm until late. Walk-ins welcome, reservations recommended. Phone: 778.317.3783.

La Buca is open for dinner Sunday to Thursday from 5 to 9:30pm and from 5 to 10pm on Friday and Saturday, for reservations please call 604.730.6988.

Pied-à-Terre is open for lunch on Friday from noon to 2:30pm and dinner seven nights a week from 5pm to 10:30pm Monday to Saturday and 5pm to 9:30pm Sunday, for reservations please call 604.873.3131.

ABOUT CAFETERIA, LA BUCA, AND PIED-À-TERRE

Chef Andrey Durbach and business partner Chris Stewart opened their first venue together more than seven years ago. Today, they own and operate three very distinct neighbourhood restaurants in Vancouver: La Buca, Pied-à-Terre and Cafeteria. Guided by the belief that every community deserves a perfect little place to dine, their restaurants offer inviting atmospheres paired with quality fresh ingredients and exceptional service.