by Claire Lassam | Once again we present Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day…

Even campfires are cooler in New York City. Read about it in Saveur.

The Globe and Mail shows us how to trace our food to the source, even in supermarkets.

The Georgia Straight falls in love with Thierry macarons.

The Pear Tree passes the Montecristo test.

The WE reminds us of where Canuck games and good meals mix.

The Province approves of Pizzeria Farina.

The Similkameen Valley starts to define itself in the North Shore News.

The Guardian puts in it’s two cents on the worlds first vegan strip club. Only in Portland!

The Kitchn teaches us how to make the perfect Fall drink: the Sazerac.

If you’re on the Momofuko train, follow chef David Chang on a drunken night crawl here

Bon Appetit goes back to school with some seriously good brown-bagged lunches.

Superstar chef Ferran Adria turns out to be surprisingly funny via Eater.

The Kitchen Daily provides a refresher on apples.

Claire Lassam is a baker, blogger, and freelance writer based in East Van. She has been cooking and baking her way through the city for nearly five years, working in restaurants ranging from Cioppino’s to Meat & Bread. She currently toils at the soon-to-open Cadeaux Bakery in Railtown and runs the baking blog  Just Something Pretty.