DINER: Reimer & Murfitt Of “Peckinpah” To Open Commissary On Commercial Drive

September 23, 2011.

by Andrew Morrison | In this week’s issue of WE, my column targets five mentionable eateries that are currently under construction in Vancouver. One of these was Tyson Reimer and Ryan Murfitt’s new roll of the dice, a massive commissary kitchen anchored by store/deli frontage on Commercial Drive (formerly Pine House Bakery).

Tyson Reimer and Ryan Murfitt of Gastown’s Peckinpah have taken over the old, 10,000sqft Pine House Bakery location at 485 Commercial and are planning on turning it into a multi-tasking, one-stop shop for a range of unique suppliers to peddle to foodies. The front of the space will pull triple duty as a cafe, delicatessen and butcher shop offering up cured meats soups, salads, sandwiches, sausages, turkeys and a plethora of prepared foodstuffs (think branded restaurant retail sauces, marinades, etc. from Peckinpah, Cobre, Deacon’s Corner and more). The rear of the space – the part we don’t get to see – will act as a massive commissary kitchen that Reimer and Murfitt have built with local food cart operators in mind (to be rented out as micro-commercial kitchens). Aside from burners and ovens, the commissary comes equipped with everything a budding street foodist could need, from curing rooms and deep freezers to smokers and dry storage. They haven’t picked out a name for the project just yet, but with so many local products and opportunities to small businesses being tabled here, branding is something of an afterthought to what sounds like an amazing concept.

They still haven’t nailed down a name, though I’m told they’re leaning toward “Peckinpah Commissary”, which sounds vaguely socialist (ie. a good fit for the community). The pair hope to have in up and running before Fall is through. Take a look…

  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
  • Peckinpah Commissary
#ScoutThis

There are 7 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

DINER | Rain-Craving Noodles? Scout Readers Rank The 11 Best Ramen Houses In Vancouver

DINER | Rain-Craving Noodles? Scout Readers Rank The 11 Best Ramen Houses In Vancouver

by Andrew Morrison | I don't want to date this list, but at the time of writing my wife is away in Japan and here in Strathcona it's pouring with rain in the… more 

HEADS UP | Family Matters’ Mark Singson To Chef Next ‘Greasy Spoon’ Dinner — Jan. 23rd

HEADS UP | Family Matters’ Mark Singson To Chef Next ‘Greasy Spoon’ Dinner — Jan. 23rd

Chef Mark Singson, founder of the collaborative Family Matters pop-up dinner series (and former Annalena sous chef), is on deck to cook the next Greasy… more 

DINER | Nook Team Lands ‘Smoking Dog’ Spot In Kits, Planning For Veg-Forward Italian Joint

DINER | Nook Team Lands ‘Smoking Dog’ Spot In Kits, Planning For Veg-Forward Italian Joint

by Andrew Morrison | As if the folks at Nook and Tavola weren't busy enough, they've now got two new restaurants on the way. The third location of Nook is… more 

INTELLIGENCE BRIEFS | On The Closing Of Books To Cooks And Making Dinner For Trump

INTELLIGENCE BRIEFS | On The Closing Of Books To Cooks And Making Dinner For Trump

by Talia Kleinplatz | Excerpts from a recently published book on Canada’s culinary identity detail some concerning information on the effects of climate… more 

VANCOUVER WOULD BE COOLER IF #282 | Restaurant Staff Were Celebrated On Menus

VANCOUVER WOULD BE COOLER IF #282 | Restaurant Staff Were Celebrated On Menus

The point of VWBCI is to open local minds to outside practices, concepts, and ideas that might stand to improve our greater civic situation in a parallel… more 

SEEN IN VANCOUVER #584 | ‘Joe Pizza’ Opens Softly At Carrall & Cordova In Gastown

SEEN IN VANCOUVER #584 | ‘Joe Pizza’ Opens Softly At Carrall & Cordova In Gastown

by Andrew Morrison | I'd been really looking forward to trying the square, thick-crusted 'al taglio' style creations at Joe Pizza so when they opened for a… more 

DINER | Ask For Luigi To Host Jan. 23 Pop-Up To Introduce Upcoming ‘St. Lawrence’ Eatery

DINER | Ask For Luigi To Host Jan. 23 Pop-Up To Introduce Upcoming ‘St. Lawrence’ Eatery

by Andrew Morrison | St. Lawrence hasn't even opened yet but it sure does attract a lot of buzz. The upcoming, Quebec-inspired restaurant - from the same folks… more 

INTELLIGENCE BRIEFS | On Sipping Cock Ale & Waiting For The Restaurant Bubble To Burst

INTELLIGENCE BRIEFS | On Sipping Cock Ale & Waiting For The Restaurant Bubble To Burst

by Talia Kleinplatz | The combination of a flooded restaurant market and a shortage of hospitality staff has some arguing that we are in the age of a… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .