The GOODS from The Dirty Apron

Vancouver, BC | The Dirty Apron Delicatessen needs a full time sous chef with 2 to 3 years experience in a fast paced deli or catering kitchen. Those keen to teach and willing to be taught please email your resumes to [email protected] (no phone calls). Learn more about us after the leap…

About The Dirty Apron

The Dirty Apron is Vancouver’s newest, most exciting culinary playground. In addition to being a full equipped, curated delicatessen, it was born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade in its cooking school. The Dirty Apron offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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