The GOODS from House Wine
Vancouver, BC | The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. Get all the details and read the menu after the jump…
-Piri Piri prawns with Thai basil yogurt and ginger foam
-Lemon and grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps
-Tender roasted Moroccan lamb loin served with Israeli couscous and pomegranate reduction
-Orange and cinnamon chocolate soufflé.
Date: Saturday, September 24th, 2011
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $145 (includes HST)
For more information: http://www.housewine.ca/news/news.php?pageID=31
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