The GOODS from Beachside Forno
West Vancouver, BC | Well suited to a variety of different growing regions around the world, and known for their nuanced and delicate nature, wine varietals Pinot Blanc, Pinot Gris and Pinot Noir are worth getting to know. Join us at Beachside Forno on Tuesday, October 4th (6:30pm) for an evening of wine exploration, food and fun. Led by wine guru, Kurtis Kolt, enjoy a four-course dinner matched with five of the most interesting wine varietals going. Paired with the inspired cuisine of Beachside Forno’s vibrant new Executive Chef, Jason Harris, this is sure to be a delightfully delicious learning experience. Tickets are $70 per person and include all wine pairings (tax & gratuity not included), and can be purchased at the restaurant or by calling 604-926-3332.
DETAILS
Address: 1362 Marine Drive | West Vancouver, BC | V7T 1B5 | MAP
Telephone: 604-926-3332
Web: www.beachsideforno.com
Hours: Lunch: Monday – Friday 11am – 5pm | Dinner: Every night 5pm – 10pm | Brunch: 10am – 2:30pm Saturday & Sunday
GALLERY
THE TEAM
General Manager: Philippe C. Reigh
Executive Chef Jason Harris
COMFORT FOOD BY THE OCEAN
This waterside location on Ambleside Beach in West Vancouver offers a comfortable, coveted setting overlooking beach, ocean, mountains, the Vancouver skyline and even the rainforest that is Stanley Park. The “landmark” building has long been a neighbourhood favourite, with its large sunny patio and airy interior. It’s an ideal spot for a romantic cocktail, a friendly lunch, gatherings for family and friends and, of course, to watch the summer sun set from the patio. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.