GOODS: North Van’s “Fishworks” Pairs With Stile Wines For Northern Italian Dinner

September 12, 2011 

fromoutside

Fishworks is located at 91 Lonsdale Avenue in North Vancouver, BC | 778-340-3449 | www.fishworks.ca

The GOODS from Fishworks

North Vancouver, BC | Stile Wines and Fishworks Restaurant in North Vancouver are very pleased to present ‘An Evening in Northern Italy’, a six-course wine pairing dinner featuring the wines from two exceptional northern Italian producers – Di Lenardo Vineyards from Friuli, and Tedeschi Winery from The Veneto. Wines will be introduced by Serge Leveque of the Longo & Sincini Group, which manages exports for a conglomerate of fine Italian wineries. Details after the jump…

This event is coming up fast, on Monday, September 19, starting at 7:00 pm. Price per guest is $95.00, which includes dinner and wines, with all taxes and gratuity included. To book your spot, please call the restaurant directly at (778) 340-3449, or email at info@fishworks.ca.

This is a great opportunity to experience a selection of fine northern Italian wines, paired specifically with the culinary creations of Fishworks, a celebrated contemporary restaurant featuring seafood/West Coast cuisine. In its short time in existence, Fishworks has garnered rave reviews from the critics, and judging by its regularly packed room, from enthusiastic patrons as well.

It’s your chance to find out what the fuss is all about. It’s the North Shore’s new dining destination, and it’s well worth making the effort to get there. Fishworks is located at 91 Lonsdale Ave, just a few blocks up from Lonsdale Quay.

Details

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91 Lonsdale Avenue, North Vancouver, BC V7M 2E5
Website: www.fishworks.ca
Telephone: 778 340 3449
Fax: 778-340-3449
Email: info@fishworks.ca
Owner and Head Chef: Shallaw Kadir

Hours

Lunch: Monday-Friday | 11:30am – 2:30pm
Dinner: Monday-Sunday | 5pm – Late

Gallery

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About Fishworks

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The Lower Lonsdale food scene is blowing up, and Fishworks has just lit the fuse. Serving contemporary, West Coast-inspired seafood just minutes from the Quay, chef/owner Shallaw Kadir is quickly making a name for himself with his neighbours.“Eating fish doesn’t have to be a luxury,” he says, “it should only taste like it.”

This neighbourhood bistro is a blend of old and new: clean, minimalist design under lofty, heritage ceilings meeting a new gastronomic ethos at the table. Shallaw works tirelessly to source 100% Ocean Wise-approved seafood items and presents them in timeless dishes like Paella and Fish & Chips with sauce gribiche and mushy peas. It’s the kind of place where the waiters pull out your chair and hold the door for you. If you aren’t from the neighborhood, Fishworks will make you feel like you are.

Reviews

“Daring” | Tim Pawsey | Hired Belly

“North Vancouver’s Fishworks is quite a catch” | Gail Johnson | Georgia Straight

“Delicate touch alluring at North Van seafood bistro” | Joanne Sasvari | The Vancouver Sun

“Smartly sourced, detail driven and affordable plates” | Tim Pawsey | Vancouver Courier

  • Kaylie

    Fishworks is another stylish restaurant where the food does not live up to the style, hype, or the price. Yes it is decent (but we seem to have a glut on “decent” stylized eateries), I was surprised to see it touted in Scout….