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GOODS: “The Cascade Room” On Main St. Pouring Shot Sets During Rugby World Cup

The Cascade Room is located at 2616 Main Street in Vancouver, BC | 604-709-8650 | www.thecascade.ca

The GOODS from The Cascade Room

Vancouver, BC | They’re back! The Cascade Room’s Nick Devine follows up his popular Winter Olympic “Bobsled Shots” and World Cup 2010 “Sub Bench Shots” with the Rugby World Cup’s “Line-Out Shots”. These “Line-Out Shots”, with flavours inspired by 11 of the 20 competing nations, hold 4 shots each and come complete with a Rugby World Cup trivia card for each country. Read the stats, test your knowledge and drink up! The Rugby World Cup taking place in New Zealand is shaping up to be a cracker, and the Cascade Room will be showing all the games (bar a couple that are shown outside of our licensed hours: please refer to our schedule at the Cascade Room – www.thecascade.ca). See you there!

About The Cascade Room

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The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy, a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

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