Food Media Omnibus #540: On Where The Canucks Meet Cuisine & Making A Sazerac

Food Media Omnibus #540: On Where The Canucks Meet Cuisine & Making A Sazerac

by Claire Lassam | Once again we present Scout’s weekly Food Media Omnibus, a collection of links to the local and international food stories of the day… Even campfires are cooler in New York City. Read about it in Saveur.

ATTENTION VANCOUVER KITCHEN STAFF: Win Tickets To The Film “A Matter Of Taste”

ATTENTION VANCOUVER KITCHEN STAFF: Win Tickets To The Film “A Matter Of Taste”

UPDATE: Congrats to West staffer Benjamin on his win tonight. Enjoy the show! On October 17th, DOXA Documentary Film Festival’s Pictures Film Series is presenting the Vancouver premiere of Sally Rowe’s A Matter of Taste. The doc “plunges audiences into

CORKAGE:  On Proximity To Petrus And The Case Of The Midnight German Grape Heist

CORKAGE: On Proximity To Petrus And The Case Of The Midnight German Grape Heist

by Amorita Bastaja | A bottle or two of note, something overheard and many words read… TASTED: In Aussie class last week I sampled some of my favourite wine: aged Semillon. In its infancy, Semillon (usually coming from the Hunter

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

It was too soon to include this awesome food event in today’s Scout List, and since we imagine it will sell out before we get around to including it on account of its imminence, we’re giving you a head’s up

The Scout List: A Curated Agenda For Discerning Vancouverites

The Scout List: A Curated Agenda For Discerning Vancouverites

Scout knows that smoking is bad for you, don’t smoke. The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on

INTERVIEW: Sixty Excellent Questions With Vancouver Author & Journalist Kevin Chong

INTERVIEW: Sixty Excellent Questions With Vancouver Author & Journalist Kevin Chong

(images courtesy of Lee Henderson) Vancouverite Kevin Chong is a prolific freelance journalist (read his recent piece on revisionist Chinese fare in Walrus), a Neil Young fan, and the author of four books, the most recent among them being the

Burnkit Hosting “Prototype” Show Of Works From Five Local Designers & Architects

Burnkit Hosting “Prototype” Show Of Works From Five Local Designers & Architects

Local creative firm Burnkit presents their Prototypes exhibition this weekend. The show – which focuses on design prototypes (natch) – features works by five local designers and architects: Niels Bendtsen (Bensen, Inform Interiors), Omer Arbel (OAO, Bocci), David Battersby/Heather Howat

GOODS: Main Street’s “Latitude” Offering In-Depth Tequila Tasting This Saturday

GOODS: Main Street’s “Latitude” Offering In-Depth Tequila Tasting This Saturday

The GOODS from Latitude Vancouver, BC | Join us for an in depth Tequila tasting and informative journey into the rich culture and history surrounding the national spirit of Mexico with Canada’s National Tequila Examiner, Mr. Eric Lorenz. The afternoon

Johnny Taylor “New Pages” Show At Save On Meats This Friday, September 30th

Johnny Taylor “New Pages” Show At Save On Meats This Friday, September 30th

Local artist Johnny Taylor is doing an open studio exhibit of recent work done over the course of the last 9 months on the 4th floor of the Save On Meats building on Friday, September 30th (ie. tomorrow): This is

GOODS: Robson’s “CinCin” To Host Pair Of Special Wine Dinners This October

GOODS: Robson’s “CinCin” To Host Pair Of Special Wine Dinners This October

The GOODS from CinCin Vancouver, BC | This October, two extraordinary wineries—New Zealand’s Whitehaven Wine Company and Italy’s Dr. Antonio Moretti ‘Collezione’ (Tenuta Sette Ponti, Feudo Maccari and Orma)—will collaborate with executive chef Todd Howard for two separate wine dinners

GOODS: Dockside Celebrating 10 Years On The Water With Special Cask Beer Party

GOODS: Dockside Celebrating 10 Years On The Water With Special Cask Beer Party

The GOODS from Dockside Vancouver, BC | On Thursday, October 27th, Dockside Restaurant and Brewing Company at the Granville Island Hotel is celebrating 10 years of great food, views and hospitality with an Anniverdary Cask Party. Dockside will be welcoming

DINER: Habit & Cascade Folks To Open New Southeast Asian Restaurant, “The Union”

DINER: Habit & Cascade Folks To Open New Southeast Asian Restaurant, “The Union”

by Andrew Morrison | I made mention of The Union in an “opening soon” piece for the paper many, many months ago (285 days ago to be exact), but work on it was delayed due to the typical snafus associated

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .