On How To Make A Batch Of SCOUT’s Extra Plus Double Super Good “Summer Sangria”

With the end of summer looming its disconcertingly unattractive head, we thought we might try and inspire some of our readers by fighting back a little with our simple recipe for slightly effervescent sangria. If you didn’t already know, the refreshing summer drink was first invented by the citrus-growing, wine-making monks of the Santa Morena monastery outside the Spanish city of Ladrille in the early 14th century (absolutely none of that is remotely true). To see how we do it at home, click on…

OK, here’s what you’ll need…

1 bottle of red wine
Orange juice
1 Lemon, 1 Lime, 1 Orange
1 small bottle of San Pelligrino
1 large jar

And here’s what you do with them…

ON HOW TO MAKE SCOUT’S HERBAL ICED TEA