GOODS: “Campagnolo” And “Refuel” On The Lookout For Experienced Kitchen Pros


1020 Main St | 604-484-6018 | | 1944 West 4th | 604-288-7905 |

The GOODS from Campagnolo and Refuel

Vancouver, BC | Refuel and Campagnolo Restaurants are looking for professional cooks to join their teams. You will be exposed to seasonal ingredients, local farmers and purveyors, whole animal butchery, bread making and charcuterie. Desirable candidates have experience cooking in a professional kitchen, have a passion for quality ingredients, value cleanliness and work efficiently. To apply at Refuel, please email your resumes to Chef de Cuisine Jane Cornborough at info [at] refuelrestaurant [dot com]. To apply at Campagnolo, please email your resumes to Chef de Cuisine Adam Vaughan at info [at] campagnolorestaurant [dot ca]

About Campagnolo

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Campagnolo is open for lunch Monday – Friday from 11:30am – 2:30pm, brunch on Saturday & Sunday from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available only for parties of eight or more. Campagnolo is located at 1020 Main Street, Vancouver BC. For more information please call 604.484.6018 or visit:

About Refuel

Dinner is served at 11:15pm sharp! Visit the website for more details or call 604 288 7905.

Chef de Cuisine: Jane CornboroughIn the kitchen | RefuelRefuelCo-owner/Sommelier Tom DoughtyRefuelGM Katharine MansonBone Marrow | RefuelButtermilk fried chicken | RefuelIn the kitchen | RefuelRefuelRefuelRefuelCure charcuterie | RefuelCo-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.


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  • goat

    Be prepared to work insane hours for very little pay.

  • Scout Magazine

    Welcome to the restaurant business. First day?