The GOODS from Beachside Forno

West Vancouver, BC | A bit baffled about the differences between Old World and New World wines? Want to kick up your knowledge on the subtleties of it all? Spend the evening  of August 30th at Beachside Forno for a fun, food and wine fuelled event designed and led by Vancouver’s affable and charming wine luminary, Kurtis Kolt (6:30pm start). The night will also introduce new Executive Chef Jason Harris and his take on fun and flavourful old and new world pairings. He will be presenting his riff on a classic dish as well as its modern interpretation with each pairing. Harris joins Beachside Forno from his most recent post at ORU in the Fairmont Pacific Rim. Details after the jump…

For only $65 per guest*, enjoy four courses and eight wines – each course will be paired with an old and new world version of the same varietal as Kolt shares some insight on what’s in the glass.
Call 604.926.3332 for reservations! *Tax and gratuity not included

DETAILS

Address: 1362 Marine Drive | West Vancouver, BC | V7T 1B5 | MAP
Telephone: 604-926-3332
Web: www.beachsideforno.com
Hours: Lunch: Monday – Friday 11am – 5pm | Dinner: Every night 5pm – 10pm | Brunch: 10am – 2:30pm Saturday & Sunday

GALLERY

THE TEAM

General Manager: Philippe C. Reigh
Executive Chef Jason Harris

COMFORT FOOD BY THE OCEAN

This waterside location on Ambleside Beach in West Vancouver offers a comfortable, coveted setting overlooking beach, ocean, mountains, the Vancouver skyline and even the rainforest that is Stanley Park. The “landmark” building has long been a neighbourhood favourite, with its large sunny patio and airy interior. It’s an ideal spot for a romantic cocktail, a friendly lunch, gatherings for family and friends and, of course, to watch the summer sun set from the patio. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.