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GOODS: Tom Doughty & Robert Belcham’s “Campagnolo Roma” Now Open For Lunch

Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com

The GOODS from Campagnolo Roma

Vancouver, BC | Restaurateurs Tom Doughty and Robert Belcham opened Campagnolo Roma, the newest addition to their restaurant family, in May of this year. With a warm response from the neighbourhood, ROMA quickly extended dinner service to seven days a week.  Starting Wednesday August 10, guests can add lunch and weekend brunch to their dining itinerary. Campagnolo ROMA is now serving lunch, Wednesday through Sunday from 11:30am – 2:30pm, with brunch features available on Saturday and Sunday. Learn more about the restaurant after the jump…

Details


2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Hours: Lunch from 11:30am to 2:30pm and dinner from 5pm to 10pm, Wednesday–Sunday. Brunch features available on weekends (closed Monday and Tuesday)

Gallery

  • Campagnolo ROMA
  • Campagnolo ROMA
  • ROMA_Bar_2
  • Campagnolo
  • ROMA_Bar_3
  • Campagnolo ROMA
  • Campagnolo ROMA
  • Campagnolo Roma
  • ROMA_PizzaAndCarbonara
  • Campagnolo Roma Pizza
  • ROMA_OpenKitchen
  • ROMA_Interior_Baquette_2
  • ROMA_Exterior
  • ROMA_CarbonaraAndWine

Key People

Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.