A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: A Letter From Gastown’s “Boneta” On Its Closing And Imminent Resurrection

As many of you know, the end for one of my/your favourite restaurants, Boneta, is nigh. Here’s a note – received while I was on the road a few days back – from co-owner Neil Ingram:

Well friends, the last days of the old Boneta are finally upon us. High hopes, false starts and a furious sense of optimism aside, Aug 20th will be the swansong for 1 W Cordova.

Four years have flown by with your fine company and cheer, so please come down and join us for a last dinner, drink and whirl under the mirrors. We couldn’t have done it without you: well, obviously, but you know what we mean. A piece of Vancouver history had a great last hurrah. Thanks.

Boneta will be back in early September, glittering between Blood Alley and a sky-strewn atrium in the Water Street Garage courtyard.

Our new home is a reflection, refinement and celebration of what we love and believe in, we hope it will become your new home too. Let’s keep our last, best neighborhood just that.

Boneta loves you xoxo

Scout readers can expect a thorough preview of the new digs shortly.

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.