Chinatown’s “Wild Rice” To Open Second Location This Autumn…

July 27, 2011.

by Andrew Morrison | Wild Rice owner Andrew Wong has  a new restaurant space in New West. It’s been a long time coming. Developer Mark Shieh (who is very much a stand up guy) has had Wong and Wild Rice on his radar to fill the restaurant space at the new and greatly improved River Market complex at Westminster Quay for about a year now. It’s been an on again, off again negotiation (I remember them talking about it on my roof last August), but that changed today, when hands were shaken and ground was finally broken.

  • Wild Rice | Back Mezzanine (MT)
  • Wild Rice | Panna Cotta (HA)
  • Wild Rice | Kung Pao Chicken #2 (TP)
  • Wild Rice, | The bar (MT)
  • Wild Rice | Sablefish (HH)
  • Wild Rice | Sablefish (MT)
  • Wild Rice | Long Beans (HH)

The original Wild Rice (seen above) will remain as it ever was, still very pretty and pristine at the gates of Chinatown, while the new Wild Rice will enjoy some 3,600sqft of space in a ready-to-go lot of concrete and glass. Wong aims to fill it with 88 seats (12 at the bar, just like the original), plus another 30 or so on a leafy patio. Wild Rice with a freakin’ patio? Yes.

But there are other differences between the old and the new, too. While the River Market location will be similarly styled as the original with a cozy, modern vibe, the kitchen will be considerably larger and open to view from the dining room. Executive chef Todd Bright will be making the daily commute, and is invested as a partner. The increased size of his kitchen will deliver a menu 20% larger than the original’s. That means we can count on all the modern Chinese goodies that we can currently get at Wild Rice (eg. their kickass Kung Pao), plus a good deal of new and likely interesting dishes that at this point I can only guess at.

We still have to wait until the Fall to give it a whirl. Wong and Bright are aiming for an October opening, but you know how restaurants go. It could very well be Christmas or beyond before we can check it out, though I sincerely hope it’s kept on schedule.

Bottom line: New West just scored.

ALL ANTICIPATED OPENINGS

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .