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GOODS: “The Cascade Room” On Main Street Getting Its Wild Boar On This Week

The Cascade Room is located at 2616 Main Street in Vancouver, BC | 604-709-8650 | www.thecascade.ca

The GOODS from The Cascade Room

Vancouver, BC | Calling all meat lovers, Chef Travis Williams has put his butchery skills to use, bringing in a wild boar to create a week of features. Friday and Saturday: wild boar chops with Okanagan cherry sauce. This weekend’s Sunday Roast will be leg of wild boar, and next Tuesday will feature a wild boar pot pie. Other highlights will include wild boar bacon, wild boar tasso pizza features and smoked hocks in our pot pies. Check in on our Twitter feed for updates on his daily creations…

About The Cascade Room

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The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy, a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

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