Seen In Vancouver #305: Awesome Honour System “Bulkhead Project” On The Seawall

by Michelle Sproule | One of the things that I love most about living in this city is stumbling across cool projects erected smack in the middle of everything. Gardens planted in roundabouts, street art, spontaneous driftwood structures, sidewalk chalk murals – that sort of thing. I like them first and foremost because they are physical evidence of the fact that Vancouverites see the value in creativity and will spend their own precious time making something only to leave it behind (anonymously) for others to enjoy. I also like them because, despite being vulnerable to vandalism and theft, there they are.

On my morning run the other day I pass by a good example on the False Creek seawall. Granted, this project is a little more developed. It even has a name: The Bulkhead Project. It’s overseen by a collective of known individuals (Grow) and is funded by the City. But the same spirit is there in abundance. It’s a food producing garden open to any passer by. No locks. No rules. Totally reliant on honour, respect and enthusiasm. Though it’s referred to as  “a public art project that acts as a public forum, teaching tool and creative laboratory for ecological and social sustainability,”  it’s also an experiment testing in our faith in one another.

The project has made use of reclaimed materials (wooden palettes, burlap sacks, fruit boxes) to build a series of platforms for growing root vegetables, greens, herbs, berries and mushrooms. “Rusted steel beams will become the support for elaborate handcrafted netting which will support the growth of scarlet runner beans, while the chain link fence will be gradually populated with small pockets of green plants.”

To visit the The Bulkhead Lab, hit the seawall adjacent to Habitat (aka “Bird”) Island on the periphery of the west side of the Olympic Village. It’s accessible on foot or by bike. Just look for the Nasturtium-spurting, cone-shaped planters attached to the chain link fence.

  • IMG_5013
  • IMG_5020
  • IMG_5021
  • IMG_5029
  • IMG_5032
  • IMG_5028
  • IMG_5014

EVERYTHING SEEN IN VANCOUVER

There is 1 comment

  1. I saw parts of this and didn’t really know what it was.
    I know that anything really costs money but I really like this approach of making neglected land into something people might take time to improve.

    Although the city can’t afford to landscape every nook and cranny of the city, this stretch of the seawall looked a bit like the backside of an unfinished construction site where workers dump their garbage (or an alley behind a warehouse), surrounded by decently designed seawall and the Olympic village.. Maybe if people become invested in the bad parts (as opposed the nice bits already taken care of by the city), that’s a better way to improve the overall city. It will kind of will fix itself, and if the experiment fails,.. its going to still look better than a toxic waste dump which is the vibe it had prior..
    . Great idea!

Tasty Scenes From Last Night’s Fun, Frenzied ‘From Farms to Forks’ Feast

The magic happens when the chaos of the party collides with the beautifully frantic rhythms of fast-paced professional kitchens.

Scenes from Last Night’s Delicious Harvest Celebration of Local Vegetables on Granville Island

A plate-side view of an all-veggie collaborative dinner at Edible Canada featuring the kitchen team from The Acorn.

Kafka’s Coffee & Tea Converts 1980 Grumman ‘Kurbmaster Jr.’ into a Mobile Espresso Bar

The little thing previously serviced farm equipment before being outfitted with a Nuevo Simonelli White Eagle Espresso Machine.

Seen In Vancouver

Scenes of Japanese Deliciousness and Delight at the Powell Street Festival

Our bellies are still a little full from the Powell Street Festival. Here's what we saw (and ate)...