Two of my favourite Canadian chefs, Jeremy Charles of Raymonds in St. John’s and Quang Dang of Diva here in Vancouver (soon to be at South Granville’s West), are cooking up an “East Meets West” themed super supper in Newfoundland this Thursday night. That’s 7 courses of presumably amazing food complete with wine pairings from Kim Cyr of “C” and Raymonds’ own wine director Jeremy Bonia. I had the pleasure of eating/judging some of Charles’ food when he represented his province at the Canadian Culinary Championships this past winter. The guy is extremely talented, especially under pressure (he won the silver medal), and dang if Quang needs any introduction at all. It’s just too bad it’s 7314 km away. I’m game if you have a jet…