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GOODS: Fathers Get Set To “Refuel” In Kitsilano With Rib-Eye Steaks And R&B Beer

Refuel Restaurant & Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver BC | June 19th is Father’s Day and Refuel Restaurant & Bar is once again serving up a serious steak and beer special just for dad. Guest’s are encouraged to treat their number one dad to brunch or dinner with a 12 oz, 40 day, dry-aged, Alberta prime rib-eye steak and a 16 oz craft beer from R&B Brewing Co. for $35. This mouthwatering steak will be served with two fried eggs, and french fries for brunch (11:30am – 3:00pm) and with mizuna greens and onion rings for dinner (3:00pm – 10:00pm). Whether you join us for brunch or dinner, dad’s meal includes his choice of R&B Brewing Co.’s Red Devil Pale Ale or Sun God Wheat Ale. Details after the jump…

Father’s Day 40 day Dry-Aged Steak & Beer Details:
Date: Sunday June 19th, 2011
Time: Brunch 11:30am – 3:00pm and Dinner 3:00pm – 10:00pm
Price: $35 (tax and gratuity additional)
Reserve: Call 604-288-7905

About Refuel

  • Chef de Cuisine: Jane Cornborough
  • In the kitchen | Refuel
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  • Co-owner/Sommelier Tom Doughty
  • Refuel
  • GM Katharine Manson
  • Bone Marrow | Refuel
  • Buttermilk fried chicken | Refuel
  • In the kitchen | Refuel
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  • Refuel
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  • Cure charcuterie | Refuel
  • Co-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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