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GOODS: “Maenam” To Finish Spot Prawn Season With Celebratory Cocktail Dinner…

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West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | On Monday, June 20th  Maenam’s Angus An will be indulging spot prawn fanatics with a spot prawn season wrap up dinner served with cocktail pairings by local barman Ben DeChamplain. For one night only, the revered Thai hotspot will feature a custom menu of five spot prawn dishes in two courses, served family style, alongside thoughtfully crafted flights of ingredient-focused cocktails. Seating for the 6pm event is limited. Tickets are priced at $75/person. To reserve a table, click here or phone 604-730-5579. Menu and further details after the jump…

Maenam’s Spot Prawn Cocktail Dinner

Starters

grilled spot prawn satays
satah goong
marinated with tumeric, coriander seeds, served with peanut sauce and cucumber relish
Cocktail Pairing: gin, nahm jim, tomato, citrus, prawn essence, chili salt

hot and sour soup of spot prawns
dom yum goong
a favourite dish in thai cuisine, done here with live spot prawns
Cocktail Pairing: vodka, ginger, coconut, lime leaf, lemongrass, ginger beer

Mains

grilled spot prawn salad
plah goong
served with lots of lemongrass and kaffir lime leaves, chilli jam dressing, fried shallots
Cocktail Pairing: jasmine tea infused dry vermouth, cucumber, citrus, elder flower soda

spot prawn stir fry
pad goong prik thai
black pepper crust, coriander and spring onions, salty, spicy
Cocktail Pairing: akvavit, sudachi juice, lemongrass syrup, balinese long pepper, cilantro

aromatic curry of spot prawns
geng gari goong
one of the oldest styles of curries, subtle with lots of dried spices, rich with prawn flavours, confit potatoes, pearl onions
Cocktail Pairing: tequila, citrus, fermented tea syrup, falernum, ginger rooibus soda

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.

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