The GOODS from Lazy Gourmet

Vancouver, BC | Just in time for summer, The Lazy Gourmet – Vancouver’s premiere catering and event company – has released its BBQ catering series. Perfect for a variety of summer events, the four new menus have been designed to suit a wide range of tastes and budgets. They include “Everyday Gourmet”, “West Coast BBQ”, “Southern BBQ” and “Organic BBQ”. Get the skinny on each after the jump…

Everyday Gourmet

Designed for those who want to have a simple BBQ with friends or family. This option can be ordered forparties as small as ten or scaled up to a full-size corporate event, and isavailable with or without staff. Includes beef and vegetarian burgers, green salad, potato chips and house-baked mini cookies.

The West Coast BBQ

A summer BBQ with local West Coast flair. Includes a selection of salads, BC artisan cheeses, roasted beets with Salt Spring Island goat cheese, grilled BC Ocean Wise salmon, The LazyGourmet’s signature BBQ brisket, fresh fruit tarts and more.

The Southern BBQ

It’s tough to go wrong with a good ‘ol Southern BBQ. Includes sweet potato salad, corn on the cob, baked potato bar, sweet bourbon riblets, buttermilk fried chicken drummettes, homemade pies and more.

The Organic BBQ

BBQ with a fresh local twist. Includes a selection of organic salads, grilled BC Ocean Wise trout, free-range grilled chicken breast, local summer squash, strawberry shortcake bites and more.

For a completely unique event, custom menus are also available. Contact The Lazy Gourmet’s event planning team for more details.

For full menu info and pricing, please click here to view the menu.

About The Lazy Gourmet

Specializing in truly contagious hospitality while showcasing the finest in local ingredients and outstanding quality, The Lazy Gourmet strives to be Vancouver’s premiere caterer and event company. Our services’ encompass everything from morning baking to fully produced sit down dinners for 800. Quality ingredients, sustainability and the highest level of service have been ingrained in the DNA of the company since 1979 when owner, Susan Mendelson opened its doors as Vancouver’s first catering company.

After a 30-year tenure of delighting Vancouver with a bistro and up to four locations at one time, we now focuses on catering and producing events. Our take out program consists of items such as our house-made lasagna, cookie dough and other specialty items.

Sustainability is one of the main pillars in our philosophy and includes making sure that everything we do has the environment in mind. This means that everything in the front and back of house has a plan of action to reduce our carbon footprint and make sure that the items we serve our guests are local and the best quality. Being a part of the Ocean Wise program helps us regulate the seafood items we use and The Green Table Network assists in reducing the energy we consume and products we use that have a negative impact on the world around us.

The story our food tells is one rooted in true West Coast flavors spanning the past 30 years of food culture in Vancouver. Using only the finest ingredients we find local suppliers that can guarantee its freshness and eco-friendliness.

The secret to the Lazy Gourmet’s success is our people and their drive for un-compromised excellence. We are a tough and determined group who work to ensure that we always remain true to our origins.

These origins can be found in Susan Mendelson herself, as she is vigorous and graciously generous. This has created a robust and seasoned staff whose single-mindedness for quality and contagious hospitality is as distinctive and inviting as Vancouver itself.

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