A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Sneak Peek At The Izakaya Menu Destined For “Electric Owl” On Main Street

A recent walk-past recce suggested that there was still a hell of a lot of work left to be done at the upcoming, 200+ seat Japanese izakaya-themed Electric Owl in the American Hotel at 928 Main (just a few doors down from Campagnolo). They were hoping for a May 26th opening – perhaps they still are – but the photo above says June or July to me (I don’t know…maybe they’re superhuman). Whatever. We’ve waited years for anything to open at this address, so a little while longer won’t hurt. In the meantime, we can whet our appetites and cool our jets with an advance copy of their menu. Karaage? Check. Gyozas? Check. Ebi Mayo? Check. I’m sure it’s not all set in stone, but here it is nevertheless.

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.