The GOODS from Salt Tasting Room

Vancouver, BC | Salt Tasting Room is proud to welcome world renowned Neal’s Yard Dairy to the Salt Cellar Series on Monday, May 16th at 7pm and Tuesday, May 17th at 7pm. Usually the focus of the Cellar Series leans towards the grape as we invite winemakers from near and far to share an evening with us. On these dates, the focus shifts slightly as we explore the world of cheese!

The team at Salt takes it’s cheese very seriously. Sean Heather, co-owner of Salt, visits cheese-mongers both locally and around the world for the best products he can find, and when you’re talking about the best, the conversation has to involve Neal’s Yard Dairy in the UK. They are quite particular about the cheeses they represent (and who represents them) and this is your chance to see why. We are privileged to have Chris George from Neal’s Yard Dairy join the team at Salt in hosting these two events, pairing his cheeses to fine wines and condiments. Details after the jump…

So unless you’re planning a trip to London sometime soon, this will truly be the chance of a lifetime.

The evening will be structured the same on each evening so there’s no need to book for both nights, though of course we won’t deny your love for cheese if you want to visit us twice.

To book your seat for one of the nights please visit our website at www.salttastingroom.com and click on ‘cellar events’.

Monday, May 16th @ 7pm ($40 plus tax and gratuity)
Tuesday, May 17th @ 7pm ($40 plus tax and gratuity)

About Salt Tasting Room

Recently praised by Bon Appetit magazine, Salt Tasting Room is a dynamic charcuterie and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!

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