The GOODS from Bistro Pastis

Vancouver, BC | In many cultures around the world the age of 12 is considered an important year. The 12th birthday marks the transition from childhood to adulthood – the ‘coming of age’ year. Twelve years ago, on May 7th, Kitsilano saw the birth of ‘un charmant restaurant Français’ – Pastis. Like any pre-teen, Pastis had its share of ‘growing pains’ and transformed from a fine-dining room into Bistro Pastis – a cosy, neighbourhood bistro serving unpretentious French fare.

Winner of several awards (including many times ‘Best Bistro’ at the Vancouver Magazine Awards and most recently ‘Restaurant of the Year’ from the Kitsilano Chamber of Commerce), Bistro Pastis has continued to evolve while remaining true to its French roots. “There are dishes on the menu that have been there since day one,” says owner, and Chevalier of France, John Blakeley. “We wouldn’t dare remove the Steak Tartare or the Bouillabaisse for instance.” While some dishes have remained on the menu, others have come and gone over the years as season and inclination dictated.

To celebrate its 12th birthday, Bistro Pastis has created a special month-long Twelfth Anniversary Menu including favourite dishes drawn from over the years – at their original prices! In addition, John is offering a 25 per cent discount on the wine list. Usually birthdays are a one-day affair where the ‘birthday boy or girl’ receives all the presents. In this instance, starting on May 3rd through 31st , Bistro Pastis is having 25 birthdays and you get the present.

If you haven’t been to Bistro Pastis in a while, now is a great opportunity to re-acquaint yourself and celebrate 12 wonderful years with owner John Blakeley and his staff. You’ll find a warm welcome and flavourful fare. Reservations are always a good idea and can be made by calling 604-731-5020 or on-line at www.bistropastis.com.

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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