The GOODS from Boneta
Vancouver, BC | Ladies and Gentlemen; the time has finally come to answer the age-old question that haunts us day and night. Beer or Wine? Grain or Grape? Cicerone or Sommelier? Boneta owner and wine aficionado Neil Ingram will pit his beloved grape against Chester Carey of Brewery Creek Liquor Store and his adored malt on the evening of Monday, May 9th. Chef Jason Leizert has created a five course menu to put this dispute to bed once and for all. Each course will see one wine and one beer paired with Boneta’s award-winning food, and you get to be the judge. Time for the heavyweights to step into the ring – ding, ding, ding! Get details on how to score tickets ($95, tax and gratuity included) over at Vancouver Craft Beer Week…
About Boneta
Our seasonal menu, updated weekly, offers modern European comfort food paired with a beautifully chosen wine list and classic custom cocktails. The lounge and speak easy bar encourages impromptu socializing while the main dining room provides secret hideaways and insider views to the open kitchen. Service is relaxed and attentive with an atmosphere that is energetic and warm. Here you will find unapologetic feasting in a gorgeous Gastown setting. Welcome to Vancouver.
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