The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is delighted to confirm the appointment of Brad Stanton as Bar and Lounge Manager. Armed with expertise and passion for his craft, the co-founder and vice-president of the Canadian Professional Bartenders Association (CPBA) previously showcased his talents as Bar Manager at Blue Water Café and Beverage Manager at Opus Hotel Vancouver and oversaw the opening of KOKO Restaurant + Bar at Opus Hotel Montréal. As Bar Manager at Uva, the Ottawa native was integral to securing the venue’s coveted ‘gold award’ for best Bar/Lounge at the 2010 Vancouver magazine restaurant awards.

At Hawksworth Restaurant, Brad Stanton has found a fitting platform for an enticing cocktail menu that mixes pre-prohibition classics with innovative original creations, a reflection of the room’s history and its modern reincarnation which includes a luxe leather paneled bar centered in an intimate space that will accommodate around thirty guests. With a focus on the ‘craft experience,’ house made bitters, syrups and aromas feature alongside oak-aged cocktails and a carefully chosen craft bottled beer selection.

“I look forward to the synergy between the kitchen and the bar as we evolve our respective menus and push the boundaries of food and drink,” says Stanton of his affection for pairing. “Beyond complimentary flavour profiles, you can play with textures, temperatures and aromatics to make drinks play off of dishes, which enhances the dining experience for the guest. There will always be a few cocktails on our menu that are best sipped without food, but most of the cocktails are designed to pair specifically with the food coming from the kitchen or as an aperitif upon arrival to stimulate the palate for the food to come.”

Stanton’s passion for bartending has led to extensive travels, to tour distilleries, wineries and breweries and to compete in international cocktail competitions. His experiences and the strong local community of bartenders remain a lasting source of inspiration. His hands-on approach guides his team to craft drinks that complement the food menu and change with the seasons while prioritizing the bartenders’ role as the consummate host, making each and every guest experience personal and pleasurable whatever the chosen beverage.

About Hawksworth Restaurant

The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver.

Open for breakfast, lunch and dinner approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamorous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences. For more information visit www.hawksworthrestaurant.com.