Job Posting from Cartel Taco

Vancouver, BC | Cartel Taco is back on the streets of Vancouver this May and needs great personalities to work our mobile kitchen. We operate weekday lunch service from a street cart stationed in a beautiful park at Hamilton & Dunsmuir in downtown Vancouver, serving Mexican fusion tacos. We also serve at the beach and cater private events on weekends. We’re hiring F/T & P/T cooks and servers for regular work until October, to start immediately. Get the deets after the leap…

Ideal candidates are:

– very comfortable talking and interacting with guests
– healthy and strong
– in possession of a valid driver’s license.

Please note cooks are also required to have minimum Level 1 FoodSafe.

Be part of the amazing new wave of street food coming to Vancouver this summer by bringing your skills, experience and charm to the streets, and to the beach! You can learn more about us on our website at www.carteltaco.ca and apply in confidence to eat(at)carteltaco(dot)ca.

Details

Web: www.carteltaco.ca
Email: [email protected]
Facebook: www.facebook.com/carteltaco
Twitter: www.twitter.com/carteltaco

Gallery

Location

Hamilton & Dunsmuir (effective May 2011)

The People That Make It Happen

James Iranzad – Partner (center)
Joel Watanabe – Chef/Partner (right)
Jesse Grasso – Chef/Partner (left)

About Cartel Taco

Cartel Taco is the first project by the Cartel Street Food Company, the rolling obsession of its three founders and their collective forty years of restaurant life. Cartel Taco specializes in hand-making Mexican fusion tacos, using quality meats prepared in the traditional Korean style of Bulgogi. Using grass-fed, free range beef ribeye from Pemberton Meadows Farm and free range pork from Fraser Valley Farms, our meat is marinated and braised before being barbecued and served quickly to order on freshly baked corn tortillas with finely chopped onion, cilantro & kimchi accompaniment. All Cartel ingredients are made or sourced locally, including our kimchi and hand-made tortillas (safe for gluten-free diets), and our amazing salsas are prepared from scratch daily in the Cartel kitchen. For the summer season we’ll also have an excellent fresh papaya salad with kimchi vinaigrette & toasted pumpkin seeds.

Video

Reviews

“…these are solid fusion tacos that are priced right…” – Alexandra Gill

“With Cartel Taco, it’s like Korea and Mexico had gone and eloped and found happiness.” – Mia Stainsby

“I was thrilled by the unique flavours and aromas. Almost as good are the prices” – Andrew Morrison